The professional midway operator who has the time simply adds about one heaping tablespoon or two of Flossine to every 10 lbs. of regular granulated pure cane sugar. Mix thoroughly and ití»s ready to use. The advantage of using flossine is that you can develop your own formula which will allow you to make only what you need! Flossine absolutely will not clog up the ribbon heating elements. With the new tubular heating elements, just turn off the heat and let it run while it cools down and that will clear out the system for the next time you start it.